The Michigan Cottage Food Law allows individuals to prepare and sell non-potentially hazardous foods from their homes without needing a commercial kitchen. This law has been updated to allow in-state sales by internet, mail order, or delivery through a third-party food delivery platform, as long as the producer provides an opportunity for consumers to directly interact with the producer before the sale. The law also allows for the sale of certain high-risk foods like meats, dairy products, or anything that needs refrigeration, but these are not allowed under the new cottage food law. The law is designed to provide a low-risk focus for entrepreneurs and allows for the sale of baked goods, jams, jellies, candy, and dry herbs or spices.